Dine Originals Columbus’ Taste of Dine Originals Set For May 15

| April 29, 2014 | 0 Comments

Dine Originals Columbus Who could pass up the chance to taste the food from 48 of Central Ohio’s top restaurants, with beer wine, and spirits, all in one night?

Taste of Dine Originals is one of the great food & wine events in Central Ohio, even Ohio. Chefs and owners of 48 area restaurants are there to greet you and offer tastes of some of their signature dishes and you can chat with them while you are eating.

Where else can you graze on tasty treats like:

  • Shrimp and grits with Andouille sausage and country ham
  • Pan roasted sea scallops over crispy potato & scallion hash with sweet corn emulsion
  • Potted duck confit and corn
  • House made goat cheese and spiced sweet potato in fried won ton, rustic cranberry chutney; and
  • Limoncello mousse tartlets with candied lemon zest

The 2014 “Taste of Dine Originals” will take place on Thursday, May 15 from 6 – 9 pm at the Capital University Fieldhouse, 670 Pleasant Ridge Avenue in Bexley. There is plenty of parking nearby.

“Taste of Dine Originals” is an annual event featuring tastings and samplings from the 48 Dine Originals member restaurants, wines from 30 vineyards, and tastes from three craft breweries and local micro distilleries. Chefs, brew masters, and winery representatives showcase some of their signature dishes.

Patrons receive a wine glass upon entry and then graze among the wide array of food and wine booths.

The $100 admission fee offers unlimited food tasting and beverage samples.

Tickets may be purchased online at buckeyeranch.org. All proceeds benefit the Buckeye Ranch and Dine Originals Columbus.

For a complete listing of Dine Originals members, please go to dineoriginalscolumbus.com.

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About the Author ()

Steve Stover is passionate about food. He has taught cooking with Rich Terapak for more than 31 years, and has reviewed restaurants and judged cooking for more than 25 years. He currently teaches cooking at the Franklin Park Conservatory after stints at La Belle Pomme at Lazarus, Columbus State, Sur la Table, and Faire la Cuisine. In addition, he frequently cooks for charity events and speaks to community groups all over Central Ohio. Steve had a weekly restaurant and food commentary program 610 WTVN AM radio from 1996 to 2008. From 1992 to 2004, Steve was the Ohio editor for Zagat Survey, edited five Zagat Survey Ohio editions, and was a contributing editor for several editions of Zagat Survey America’s Top Restaurants. Steve is currently a contributor to Edible Columbus magazine, and a regular guest on WOSU’s Allsides with Ann Fisher. In "real life," Steve retired in January 2012 as the Legislative Counsel for the Ohio State Bar Association, and is involved in numerous community activities.